The Lakes at Banning Leadership Team

Lori Matsushita, LVN, brings her healthcare and mortgage industry expertise together in ways that truly benefit the Lakes at Banning community. These two seemingly disparate careers have blended, beautifully, for our residents and those yet considering an exceptional senior lifestyle.

Owning and running her own mortgage company for nearly a decade, Lori is well-versed in the considerations of those making what can be weighty lifestyle changes. Deciding on her own mid-life changes, Lori went back to school to become a nurse, focusing on senior living and skilled nursing. She has now been in the healthcare industry for more than a decade, and with The Lakes at Banning since 2017.

Lori is uniquely suited to help residents and their families determine the right place for them, whether Independent Living, Assisted Living, or Memory Care. We are grateful to Lori and her team for this dedication to serving our senior community, making a positive difference, and contributing to an exceptional lifestyle for our residents and their families.

Lori is a California native who earned her Bachelor’s degree in Business Administration and Finance. When out of the office, she enjoys time with her husband, family, and close friends, attending local concerts and live theater, or cooking up a delicious family-style meal at home.

Pat Krenelka has worked as a Licensed Practical Nurse in skilled nursing and mental health for over 30 years. She holds certifications in Licensed Practical Nursing, infection prevention, CPR, and first aid, and is a state-approved staff developer.

Pat appreciates having the opportunity to work with a diverse group of people every day. She sees the residents of The Lakes at Banning as people who worked hard and cared for their own children. Now it’s time to love and care for them, and Pat is proud to lead the charge.

Chris Romero has worked in the culinary industry for over 15 years, beginning as a dishwasher and working his way through every position, training with many top hotels, fine dining, and skilled nursing chefs. In 2007, Chris graduated from San Diego Culinary Institute, and in 2008, he became a member of the Association of Nutrition Food Professionals and earned an accreditation as a Certified Dietary Manager.

Chris loves creating wonderful experiences through delicious food every day, leaving a lasting impression on the people he serves. He feels a connection with residents of The Lakes at Banning and a responsibility to care for them as he would his own family.

Ricky Vandarshall began working at The Lakes at Banning in 2010, first as part of the wait staff before moving onto his current role. In 2013, Ricky earned a business management degree from Crafton Hills College in Yucaipa, California. He also has entry-level HVAC and electrician experience.

Ricky is driven by a desire to help people and make them happy. He is passionate about providing, caring for, and meeting the safety needs of residents, their families, and The Lakes at Banning staff.

Chris Gregory began his career in marketing and advertising. When his grandparents became ill, Chris switched to caregiving, eventually completing a comprehensive seven-month program to become a Certified Nursing Aide. Through his work, Chris grew to understand the unique needs of seniors and those living with disabilities. Chris has over 15 years of experience in the medical field.

It is Chris’ belief that the need for love, compassion, and respect is a universal truth shared by all. He is dedicated to helping those in need and seeing to it that the residents of The Lakes at Banning are well cared for.

Karla Espinoza has had many different roles at The Lakes at Banning, including dietary, wait staff, receptionist, and front desk supervisor. She holds a Business and Financial Services Certification.

Karla loves interacting with different people and personalities, both residents and employees, and says working with seniors has taught her the value of responsibility and compassion toward others.